London Restaurant Guide 2008
London Restaurant Guide 2008
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Résumé
Which is the best restaurant in London for a family celebration? The office party? The hot date? The meal on expenses? This guide to eating in London addresses these questions. It gives insights into the cooking, ambience and service, decoding the menu, and basic information like the web address.
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London Restaurant Guide 2008 by Charles Campion
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion - and they're all in this guide. Unlike other listings guides, Campion's 400 restaurants have been carefully selected and all are described in detail. His reviews give colourful insights into the cooking, ambience and service, decode the menus and provide full details of prices, set meals, starters, main courses, desserts and wines
"'This book cannot be bettered' Giles Coren, The Times 'Vital reading for any potential reader looking for somewhere to eat in the capital.' What's On In London 'A bewildering and exciting array of cuisines and restaurants... an essential handbook for the curious gastronome.' Deborah Ross, Independent"
Charles Campion has written about restaurants for London's Evening Standard for over a decade. He is a past winner of the Glenfiddich Restaurant Writer of the Year award. He lives in Worcestershire. Click here for his website.
| SKU | Non disponible |
| ISBN 13 | 9781861971364 |
| ISBN 10 | 1861971362 |
| Titre | London Restaurant Guide 2008 |
| Auteur | Charles Campion |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Profile Books Ltd |
| Année de publication | 2007-09-06 |
| Nombre de pages | 512 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |