Marie Claire Spicy
Marie Claire Spicy
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Résumé
Showcases the recipes and photography from the "Marie Claire Cookbook Series". This book offers a collection of an overriding colour/flavour theme, from tasty dips and salads to spicy mains that use aromatic spices and ingredients such as eggplant, figs and saffron. It includes recipes on saffron mash, eggplant dip, Moroccan lamb, and more.
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Marie Claire Spicy by Michele Cranston
Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From tasty dips and salads to spicy mains, the recipes in "Marie Claire Spicy" use aromatic spices and ingredients such as eggplant, figs and saffron. Whether it's saffron mash, eggplant dip, Moroccan lamb or baked figs, these recipes are perfect for when you want warm, spicy food. Continuing in the "Marie Claire" tradition, this book will inspire with its modern approach to food and entertaining.
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 20 years in a career that has included working in various restaurants, setting up an acclaimed cafe, catering creatively for a food production company and writing about food. Michele's unique style demonstrates a love of fresh flavours, crisp textures and vibrant colours.
| SKU | Non disponible |
| ISBN 13 | 9781740457491 |
| ISBN 10 | 1740457498 |
| Titre | Marie Claire Spicy |
| Auteur | Michele Cranston |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Murdoch Books |
| Année de publication | 2006-04-01 |
| Nombre de pages | 400 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |