Nature's Gift of Food by Jan De Vries

Passer aux informations produits
1 de 1

Nature's Gift of Food by Jan De Vries

Regular price
Checking stock...
Regular price
Checking stock...
Summary

A guide to wholesome eating which aims to create a good balance between carbohydrates, proteins, acids and alkalines in the diet. It includes a dietary plan for every household. Other work by the author includes "Asthma and Bronchitis" and "Life without Arthritis: the Maori Way".

L'endroit bien-être pour acheter des livres
  • Livraison gratuite vers la France
  • Soutenir les auteurs avec AuthorSHARE
  • Emballage 100% recyclable
  • Fier d'être une B Corp – Une entreprise pour le bien

Nature's Gift of Food by Jan De Vries

Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine - but nothing could sum up Jan de Vries' approach to dietary management better either. Over the past 35 years the number of people seeking his advice over food-related problems has increased dramatically, for although there are numerous books available on the subject, the information they contain is often contradictory and confusing - not surprising, maybe, when there are over 4,000 additives finding their way into our food every day. But wholesome eating is not just one huge mathematical equation. It is, in fact, very simple and you need only the sensible guidance contained in this book. The results speak for themselves, for a good balance between carbohydrates, protein, acid and alkaline produces a noticeable increase in energy levels fairly quickly. This work contains a dietary plan for every household.
Markus A. Denzel, geb. 1967, seit 2002 Ordinarius fur Sozial- und Wirtschaftsgeschichte an der Universitat Leipzig. Forschungsschwerpunkte: Internationale Handels- und Finanzgeschichte der vorindustriellen Zeit, Messen-, Banken- und Borsengeschichte vor 1914 Philipp R. Rossner, geb. 1977, Studium der Wirtschafts- und Sozialgeschichte, Mittleren und Neueren Geschichte, Soziologie in Gottingen und Edinburgh (Schottland). 1996-2002: Promotion zum Doctor of Philosophy (PhD), Economic History, University of Edinburgh 2007. Ab 2007: Wissenschaftlicher Assistent am Historischen Seminar der Universitat Leipzig. 2011: Habilitation fur Wirtschafts- und Sozialgeschichte. Derzeit tatig an der Universitat Leipzig und als Lecturer in Early Modern History an der University of Manchester (UK). Forschungsschwerpunkte: Fruhneuzeitliche Wirtschafts- und Handelsgeschichte Grossbritanniens und Preussens im 18. Jahrhundert sowie Wahrungsgeschichte des Reiches um 1500.
SKU Non disponible
ISBN 13 9781851584208
ISBN 10 185158420X
Title Nature's Gift of Food
Author Jan De Vries
Condition Non disponible
Binding type Paperback
Publisher Transworld Publishers Ltd
Year published 1992-11-05
Number of pages 160
Cover note La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible