Ramen by Makiko Sano
"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.
'Absolutely brilliant. . get this book' -- Stanley Tucci
Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.
| SKU | Non disponible |
| ISBN 13 | 9781838611675 |
| ISBN 10 | 1838611673 |
| Title | Ramen |
| Author | Makiko Sano |
| Condition | Non disponible |
| Binding type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2023-06-22 |
| Number of pages | 176 |
| Cover note | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |