Tofu by Becky Johnson
Features over 60 exciting ways to use one of the world's most popular vegetarian ingredients. This book presents delicious tofu dishes for every meal and event, including tasty soups and appetizers, sensational salads and side dishes, hearty main meals and irresistible desserts. It features recipes from around the world, with classics such as crispy Shanghai Spring Rolls, Sichuan Beef and Teriyaki Soba Noodles, as well as Western favourites such as Moussaka, and Mexican Tortilla Wraps. It includes a wealth of information on tofu and other soybean products such as tempeh, as well as useful preparation and cooking techniques. This fabulous book opens with an informative introduction to tofu and the many tofu-related products available today. As well as providing nutritional information, there is a comprehensive techniques section, which includes making your own tofu, preparing purchased types and cooking with tofu in every possible way. Each of the 60 tasty recipes come with step-by-step instructions for every stage of the cooking process. A colour picture of every finished dish ensures that you know exactly what you are aiming to make, and that great results are achieved every time.
Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of the Thai cuisine. Becky now works as a food writer contributing to books and magazines. Becky's other published works include Weight Watcher's Mediterranean Cooking, and Low Point Pasta (both by Weight Watchers), and Fondue (Lorenz Books).
| SKU | Non disponible |
| ISBN 13 | 9781844762484 |
| ISBN 10 | 1844762483 |
| Title | Tofu |
| Author | Becky Johnson |
| Condition | Non disponible |
| Binding type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2006-01-27 |
| Number of pages | 96 |
| Cover note | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |