400 Best-ever Soups by Anne Sheasby

400 Best-ever Soups by Anne Sheasby

This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining.

Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a cookery writer and home economist. Anne is the author of many published cookery books, covering a wide variety of subjects, and has been a consultant cookery editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

SKU	Unavailable
ISBN 13	9780754816539
ISBN 10	0754816532
Title	400 Best-ever Soups
Author	Anne Sheasby
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2006-03-31
Number of pages	512
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable