Alphabet Cooking: C is for Caribbean
Alphabet Cooking: C is for Caribbean
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Summary
50 favourite national dishes with a modern twist
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Alphabet Cooking: C is for Caribbean by Quadrille
The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go. Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / curry goat / cuba libre. The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at £12, the books offer an entry point to experiment with new ingredients and techniques
Conceived and edited by Quadrille.
| SKU | Unavailable |
| ISBN 13 | 9781787130050 |
| ISBN 10 | 1787130053 |
| Title | Alphabet Cooking: C is for Caribbean |
| Author | Quadrille |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-07-13 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |