At the Table of Jim Thompson
At the Table of Jim Thompson
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Summary
At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok.
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At the Table of Jim Thompson by William Warren
This is a lavishly illustrated collection of more than 80 recipes from the world famous Jim Thompson restaurants in Bangkok. "At the Table of Jim Thompson" is a unique introduction to the house of Jim Thompson and the cuisine served at the world-famous Jim Thompson restaurants in Bangkok. The recipes are prefaced with an introduction filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson's table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes with a unique Western twist. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. A glossary provides readers with quick, easy access to Thai terms and culinary references.
William Warren is an authority on Jim Thompson and his mysterious disappearance in the Cameron Highlands of Malaysia in 1967.
| SKU | Unavailable |
| ISBN 13 | 9789814068321 |
| ISBN 10 | 9814068322 |
| Title | At the Table of Jim Thompson |
| Author | William Warren |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Didier Millet Pte Ltd |
| Year published | 2006-05-11 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |