The Best Fondue Cookbook by Becky Johnson

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The Best Fondue Cookbook by Becky Johnson

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Summary

With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.

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The Best Fondue Cookbook by Becky Johnson

Four fantastic recipe chapters - Cheese Fondues; Stock Fondues; Oil Fondues; and Sweet Fondues - bring together 20 sensational recipes embracing the best of the European and Far Eastern traditions. 100 specially-commissioned colour pictures - all the key steps and techniques are shown in detail and there is a glorious photograph of every finished dish.

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SKU Unavailable
ISBN 13 9780754818366
ISBN 10 0754818365
Title The Best Fondue Cookbook
Author Becky Johnson
Condition Unavailable
Binding type Hardback
Publisher Anness Publishing
Year published 2008-05-13
Number of pages 64
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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