Bill's Food by Bill Granger

Bill's Food by Bill Granger

Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.

'Sydney Food is the kind of food I love - homely, honest food put together with a bit of love and common sense' Jamie Oliver

From art student to waiter to part-time chef to influential restaurateur, Bill Granger is a Sydney success story. He has opened three trendsetting Sydney restaurants in the past decade - Bill's, Bill's Two and Billy Kwong. Their success is due to Bill's art of hospitality and the simple fresh appeal of his food. Bill's first book Sydney Food was published by Murdoch Books in Autumn 2000.

SKU	CIN1903992397VG
ISBN 13	9781903992395
ISBN 10	1903992397
Title	Bill's Food
Author	Bill Granger
Condition	Very Good
Binding Type	Paperback
Publisher	Murdoch Books
Year published	2002-10-03
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us