C'est Bon by Trish Deseine

C'est Bon by Trish Deseine

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C'est Bon by Trish Deseine

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris--the famous gourmet food shop in the upscale Bon March department store--she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes--divided into appetizers, soups, and salads; main and side dishes; and desserts--are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.
Born in Ireland, Trish Deseine has lived and worked in France for twenty-five years. She regularly contributes recipes to French Elle and has published twenty award-winning cookbooks in French. She writes a popular blog and is active on Twitter. She hosted three TV programs that aired on UKTV Food and on the BBC: Trish's Paris Kitchen, Trish's Country Kitchen, and Trish's Mediterranean Kitchen.
SKU Unavailable
ISBN 13 9782080202192
ISBN 10 2080202197
Title C'est Bon
Author Trish Deseine
Condition Unavailable
Binding Type Hardback
Publisher Editions Flammarion
Year published 2016-09-01
Number of pages 188
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable