Caribbean Cooking by Susan Tomnay

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Caribbean Cooking by Susan Tomnay

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Part of The Australian Women's Weekly series
Summary

A selection of recipes from "The Australian Women's Weekly". It draws on many culinary influences - from Cajun to Creole, French to Portuguese. It features the flavours of Caribbean Cooking from the Islands. It contains starters, soups, salsas, hotpots, barbecues and stir-fries, as well as desserts and cool cocktails.

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Caribbean Cooking by Susan Tomnay

Dish up the spicy flavours of the tropics with this selection of recipes from "The Australian Women's Weekly". Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries, as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.

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SKU Unavailable
ISBN 13 9781863965545
ISBN 10 1863965548
Title Caribbean Cooking
Author Susan Tomnay
Series The Australian Women's Weekly
Condition Unavailable
Binding type Paperback
Publisher Bauer Media Books
Year published 2001-01-01
Number of pages 112
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable
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