Charmaine Solomon's Thai Cookbook
Charmaine Solomon's Thai Cookbook
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Summary
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be frozen.
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Charmaine Solomon's Thai Cookbook by Charmaine Solomon
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily accessible, and the text gives glimpses of the diversity of Thailand's ethnic origins and cross-cultural influences.| SKU | Unavailable |
| ISBN 13 | 9780140261110 |
| ISBN 10 | 0140261117 |
| Title | Charmaine Solomon's Thai Cookbook |
| Author | Charmaine Solomon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1997-02-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |