Classics
Classics
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Summary
Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. How do you make French, toast? Or Bircher muesli? What about chicken liver pate or vichyssoise? This book is filled with those recipes and more, including classic main courses and desserts.
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Classics by Australian Women's Weekly
With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.| SKU | Unavailable |
| ISBN 13 | 9781863968652 |
| ISBN 10 | 1863968652 |
| Title | Classics |
| Author | Australian Women's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2009-07-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |