The Complete Asian Cookbook by Charmaine Solomon

The Complete Asian Cookbook by Charmaine Solomon

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Summary

To celebrate the 25th anniversary of this classic cookbook it has been fully revised and updated. Thirteen chapters present more than 800 recipes from 16 countries, offering simple recipes for exploring Asian food for the first time.

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The Complete Asian Cookbook by Charmaine Solomon

Charmaine Solomon's Complete Asian Cookbook is now an amazing twenty-five years old. To celebrate the anniversary of this classic cookery book it has been fully revised and updated, making it just as fresh as when it was first published. This remains the essential authentic Asian cookery book for anyone interested in the culinary delights of Asia. Thirteen chapters present more than 800 recipes from sixteen countries. There are exciting finds for cooks already familiar with Asian food, and simple recipes for exploring it for the first time. Charmain Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lnaka (Ceylon), where she ran a cooking column dispensing recipes and food ideas. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Oriental cooking. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world. Her continuing interest in Asian cuisine has resulted in the updating of this classic book.
SKU Unavailable
ISBN 13 9781904010180
ISBN 10 1904010180
Title The Complete Asian Cookbook
Author Charmaine Solomon
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2002-04-15
Number of pages 511
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable