The Cook's Book by Marcus Wareing

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The Cook's Book by Marcus Wareing

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Condition - Very Good
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Condition - Very Good
2 In stock
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Summary

Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

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The Cook's Book by Marcus Wareing

Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill. Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced.

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Fantastic advice and step-by-step instructions from the world's top chefs Eve 01/04/06 The books every home should have Eve April 2006 This is a great reference tool for the novice and seasoned pro alikeEvery section is explained in simple yet fine detail. Nothing is left to chance and everything is explained clearly. This truly is a book for cooks. Restaurant 15/02/06

Foreword by Marcus Wareing, one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on MasterChef: The Professionals.

Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London.

SKU CIN1405303379VG
ISBN 13 9781405303378
ISBN 10 1405303379
Title The Cook's Book
Author Marcus Wareing
Condition Very Good
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year published 2005-09-29
Number of pages 648
Prizes Winner of James Beard Foundation Award 2006, Winner of Gourmand World Cookbook Awards: Best Recipes Book 2005
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us