The Cookie Jar by Liz Franklin
Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you’ll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends… or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you’ll be prepared and ready to bake in no time! If you’re partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk
| SKU | Unavailable |
| ISBN 13 | 9781788792394 |
| ISBN 10 | 1788792394 |
| Title | The Cookie Jar |
| Author | Liz Franklin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2021-02-09 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |