Cordon Vert by Colin Spencer
This recipe book includes menus for dinner parties designed for every week of the year, using the best of seasonal ingredients. The recipes are designed to appeal to both dedicated and occasional vegetarians. There are examples of a range of international cuisines as well as exciting and original dishes devised especially for this book. Wine and cheese suggestions are included that complement each complete menu suggestion.
Colin Spencer is an author and playwright and was food editor for The Guardian for thirteen years. He is the author of Vegetarianism: A History and co-author of The Faber Book of Food.
| SKU | Unavailable |
| ISBN 13 | 9780722526217 |
| ISBN 10 | 0722526210 |
| Title | Cordon Vert |
| Author | Colin Spencer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1991-10-24 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |