The Craft Beer Bites Cookbook by Jacquelyn Dodd
From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs.
"For the cooks who want to know which styles mesh with which flavors, this book is for you" --Cleveland.com
A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. You can visit her website at TheBeeroness.com.
| SKU | Unavailable |
| ISBN 13 | 9781440581670 |
| ISBN 10 | 1440581673 |
| Title | The Craft Beer Bites Cookbook |
| Author | Jacquelyn Dodd |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2015-09-04 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |