Dishing Up® New Mexico by Dave Dewitt

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Dishing Up® New Mexico by Dave Dewitt

Summary

Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart.

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Dishing Up® New Mexico by Dave Dewitt

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

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Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
SKU Unavailable
ISBN 13 9781612122502
ISBN 10 1612122507
Title Dishing Up® New Mexico
Author Dave Dewitt
Condition Unavailable
Binding Type Paperback
Publisher Workman Publishing
Year published 2014-08-12
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable