Fats in Food Technology by Kanes K Rajah
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.Professor Kanes K Rajah is Dean of the School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant.
| SKU | Unavailable |
| ISBN 13 | 9781405195423 |
| ISBN 10 | 1405195428 |
| Title | Fats in Food Technology |
| Author | Kanes K Rajah |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2014-04-11 |
| Number of pages | 386 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |