Fish Cook by Aldo Zilli
Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.
Aldo Zilli runs two highly acclaimed fish restaurants - Zilli Fish and Zilli Fish Too - as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books. He has worked as chef consultant for Safeway, has launched a range of passata sauces
| SKU | GOR003590007 |
| ISBN 13 | 9781903221471 |
| ISBN 10 | 1903221471 |
| Title | Fish Cook |
| Author | Aldo Zilli |
| Condition | Very Good |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-04-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us |
