Flash Floyd by Keith Floyd
From the original TV chef, this compilation includes more than 100 easy and fast recipes from around the world. The recipes use simple ingredients and are designed to cause the least amount of hassle and the minimum of preparation.
Keith Floyd takes us on a global tour, offering over one hundred of his favourite foreign dishes, collected during his culinary travelsDelivered with his characteristic laissez-faire, it is an entertaining read as much as a recipe book, full of anecdotes of far-flung places. Mediterranean omelettes mingle with Vietnamese spring rolls, Italian cheese fondue with Rasheed mutton curry and Marrakesh lamb tagine nestles next to Scandinavian hash. Contrary to some of his television recipes, all these dishes are fast and easy to make leaving you time to enjoy your food and guests rather than slaving away in a kitchen. As Floyd says, take the heat out of the kitchen - stay simple, stay fresh, stay fast. Utilising the freshest of ingredients, the recipes are innovative and tasty, quick to make and easy to serve. Sumptuously photographed by Michelle Garrett, this is an attractive recipe book, accompanied by Floyd's immensely readable style. - Lucy Watson
| SKU | Unavailable |
| ISBN 13 | 9781844030088 |
| ISBN 10 | 1844030083 |
| Title | Flash Floyd |
| Author | Keith Floyd |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-10-31 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |