Food Wine The Italian Riviera & Gen by David Downie

Food Wine The Italian Riviera & Gen by David Downie

Most food guides for Italy suffer from the too-much, too-little syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The big restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on where the locals eat. The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary of food items and unusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map.

Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico, and the village's annual garlic festival), pesto mania (and a profile of the hothouses of the western Genoese suburb of Pr that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics.

Czy to powiesc, czy tez kryminal, a moze ksiazka detektywistyczna dla dzieci?! Wydaje sie, ze trzy w jednym. David Downie z pewnoscia wie jak opowiadac historie, by trzymaly one mlodych czytelnikow w niepewnosci az do ostanich stron. O tej historii mozna powiedziec wiele, ale z pewnoscia nie mozna powiedziec, ze jest nuda. Intrygujaca, zaskakujaca, zabawna. Kazde dziecko przeczyta te ksiazke z zapartym tchem, od deski do deski, a nastepnie powie, ze chce wiecej!!!

David Downie is a children's book author who keeps young readers on the edge of their seats. His books are written in a way that appeals to both children as well as adults with a sense of humour.

David's books are beautifully illustrated and have been translated into over 20 languages including Romanian and Swahili.

For more information visit David's website at www.davidjdownie.com.

SKU	CIN1892145642VG
ISBN 13	9781892145642
ISBN 10	1892145642
Title	Food Wine The Italian Riviera & Gen
Author	David Downie
Condition	Very good
Binding Type	Paperback
Publisher	Little Bookroom,U.S.
Year published	2008-11-18
Number of pages	448
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us