Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover by National Restaurant Association

  •
1 1

Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover by National Restaurant Association

Checking stock...
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

You might also like

SKU Unavailable
ISBN 13 9781582803425
ISBN 10 1582803420
Title Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover
Author National Restaurant Association
Condition Unavailable
Binding Type Hardback
Publisher National Restaurant Association
Year published 2018-01-01
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought