The Gerson Therapy Cookbook by Charlotte Gerson

The Gerson Therapy Cookbook by Charlotte Gerson

On the Gerson Therapy, food is medicine. Each meal brings healing closer, but we know it can be a challenge to adjust to this new diet and leave favorite foods behind. With the Gerson Therapy Cookbook, patients are empowered with the knowledge and confidence to follow the Gerson Therapy diet and to have fun and be creative in the kitchen. We know first-hand that enjoying the foods is key to recovery, and that's why Charlotte thoughtfully crafted each recipe with love and care to make sure your Gerson Therapy meals taste good and feel good.

The Gerson therapy, developed over 95 years ago by Dr. Max Gerson, shows that the increasingly denatured, nutritionally empty, toxic modern diet is the main cause of today's worsening health crisis. This diet book supplements a brilliant, precision-built nutritional program that eliminates the underlying cause of disease, leading to lasting cures. This program is best known for its success in curing many types of cancer, but it also has an excellent track record with a large number of other degenerative conditions.

These delicious, healthy recipes are for anyone looking to improve their health through diet. This book, can be used in conjunction with the book, Healing The Gerson Way.

The Gerson Institute's founder, Charlotte Gerson, has talked on the benefits of nutritional therapy at health organizations all around the world. Morton Walker is a well-known medical writer who has written seventy-four best-selling health books and won twenty-three journalism prizes. Tavia Gilbert is a producer, narrator, and writer who has worked on stage and in film. She is a multiple Audie Award contender and winner of AudioFile Earphones and Parent's Choice Awards. Around 200 multicast and solo voice audiobooks have been narrated by her.