Gordon Ramsays Great British Pub Food by Gordon Ramsay

Gordon Ramsays Great British Pub Food by Gordon Ramsay

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more'
***** Heat magazine

'Relaxed, homely and comforting'.
Foodies magazine

‘It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.’
Caterer & Hotelkeeper magazine

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. Gordon has published ten bestselling recipe books and has starred in the hugely successful television series Ramsay's Kitchen Nightmares, Hell's Kitchen, The F Word and Gordon Ramsay’s Cookalong Live. In 2006 he was appointed OBE.
Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay’s pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.

SKU	Unavailable
ISBN 13	9780007289820
ISBN 10	0007289820
Title	Gordon Ramsays Great British Pub Food
Author	Gordon Ramsay
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2009-03-05
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable