The Handmade Loaf by Dan Lepard
"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.
Dan Lepard is the most talked about baker in Britain. He has baked for some of the the country's top restaurants, including St John's, Locatelli's, The French House, Mezzo and The Fat Duck at Bray. His first book, Baking with Passion, the Baker & Spice baking book, was published in 1999.
| SKU | Unavailable |
| ISBN 13 | 9781840009668 |
| ISBN 10 | 1840009667 |
| Title | The Handmade Loaf |
| Author | Dan Lepard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-10-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |