Hot & Spicy & Meatless, 2 by Dave Dewitt

Hot & Spicy & Meatless, 2 by Dave Dewitt

New dads are often isolated at a time when being with other fathers would be helpful in understanding how being a parent is changing them. For more than 30 years I have been facilitating Men's Group For Fathers of Young Children. Fatherhood: The Journey from Man to Dad are essays I have written from what we discussed in these groups. At the end of each essay there are questions for self-reflection or to discuss in a group with other dads (or moms too). Rather than give advice on how to be a father, my book gives you the opportunity to begin to see how you are changing as a man when you become a parent. It reflects what feelings and interactions we have with our children, our wives and ourselves as we begin the great adventure of fatherhood. The book is written in a unique conversational style. You interact with me as the author as well as being part of a dads group as you read the essays.

Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its thirtieth year. Education: --B.A. University of Virginia, 1966 --M.A. University of Richmond, 1967 Professional Affiliations: --President and CEO, Sunbelt Shows, Inc. --Founding Board Member, The Chile Pepper Institute, New Mexico State University --Chair, Governing Board of Regents, New Mexico Farm and Ranch Heritage Museum, Las Cruces --Associate Professor, Adjunct Faculty, College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University, Las Cruces Current Responsibilities: --Producer, National Fiery Foods & Barbecue Show, now in its 25th year --Producer, Scovie Awards Competition, a contest for hot & spicy and BBQ products --Publisher and editor, the Fiery Foods & BBQ SuperSite at www.fiery-foods.com --Publisher, Burn! Blog Museum Projects: Curator, Edward S. Curtis in New Mexico, Albuquerque Museum, 1984 Media Appearances: Dave has appeared on a number of national TV shows, including American Journal, CNN, The Today Show, Home with Gary Collins, Scientific American Frontiers, Smart Solutions, CBS Sunday Morning, Mythbusters, Extreme Conventions (Travel Channel), the Martha Stewart Show and many appearances on The Food Network. He has also been featured in The New Yorker, The New York Times, Los Angeles Times, USA Today, American Way, Smithsonian, and in more than two hundred newspapers across the country. Awards: 2011. Winner, Best Cooking Book, New Mexico Book Awards, for The Southwest Table (tie). 2011. Winner, Best Cooking Book, New Mexico Book Awards, for 1001 Best Hot & Spicy Recipes 2015. Winner, Best Culinary History, IACP Awards, for Precious Cargo: How Foods From the Americas Changed the World. 2015. Winner, Best Business Book, New Mexico Book Awards, for Microfarming for Profit. 2016. Winner, Best History Book, Other, New Mexico Book Awards for, Precious Cargo: How Foods from the Americas Changed the World. 2016. Winner, Best Cookbook, New Mexico Book Awards, for Dishing Up New Mexico. 2016. Winner, Best Gardening Book, New Mexico Book Awards, for The Field Guide to Peppers.

SKU	CIN0761505431VG
ISBN 13	9780761505433
ISBN 10	0761505431
Title	Hot & Spicy & Meatless, 2
Author	Dave Dewitt
Condition	Very Good
Binding Type	Paperback
Publisher	Prima Publishing,U.S.
Year published	1996-11-26
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us