Ice-creams and Iced Desserts
Ice-creams and Iced Desserts
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Summary
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.
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Ice-creams and Iced Desserts by Joanna Farrow
First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.| SKU | Unavailable |
| ISBN 13 | 9780754805021 |
| ISBN 10 | 0754805026 |
| Title | Ice-creams and Iced Desserts |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-06-02 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |