Irish Cooking by Biddy White Lennon

Irish Cooking by Biddy White Lennon

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Summary

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food.

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Irish Cooking by Biddy White Lennon

At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
Biddy White Lennon was a noted cook and personality, familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine. As a judge on The Great Irish Bake-Off, Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017.
SKU Unavailable
ISBN 13 9781847170248
ISBN 10 1847170242
Title Irish Cooking
Author Biddy White Lennon
Condition Unavailable
Binding Type Paperback
Publisher O'Brien Press Ltd
Year published 2008-03-04
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable