The Low-fat Indian Vegetarian Cookbook by Mridula Baljekar

The Low-fat Indian Vegetarian Cookbook by Mridula Baljekar

A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts.

"Mridula Baljekar is the de-mystifier of curry" The Observer "The cook who spiced up a superstoreShe adds spices in an apparently mystic way" Independent on Sunday "Perfect for the calorie-conscious diner." Publishers Weekly' "My husband managed to follow Mridula Baljekar's recipes with delicious results"- Beverley La Blanc in 'Weekend Telegraph' 'A must for all Indian food fans.' Publishing News "Mridula offers practical and straightforward advice on each cooking technique, unlocking the mystery and allure that surrounds Indian cooking." My Weekly

Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.

SKU	Unavailable
ISBN 13	9780007140497
ISBN 10	0007140495
Title	The Low-fat Indian Vegetarian Cookbook
Author	Mridula Baljekar
Condition	Unavailable
Binding Type	Paperback
Publisher	HarperCollins Publishers
Year published	2002-10-07
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable