Michel Roux New Creative Techniques from a French Master Chef
Michel Roux New Creative Techniques from a French Master Chef
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Summary
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.
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Michel Roux New Creative Techniques from a French Master Chef by Michel Roux Obe
Presents more than 130 recipes, arranged by style of cooking, for sauces, marinades, steamed and poached dishes, souffles, casseroles, pan-fried dishes, and desserts.| SKU | Unavailable |
| ISBN 13 | 9780847825417 |
| ISBN 10 | 0847825418 |
| Title | Michel Roux New Creative Techniques from a French Master Chef |
| Author | Michel Roux Obe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2003-04-19 |
| Number of pages | 192 |
| Prizes | Short-listed for James Beard Foundation Book Awards (General/Professional) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |