The Miller Howe Cook Book by John Tovey

The Miller Howe Cook Book by John Tovey

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Summary

Offers advice on the preparation, cooking and presentation of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with avocado sauce to variegated salads and ice box puddings. The book shows how to organize a meal by balancing taste, courses and presentation.

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The Miller Howe Cook Book by John Tovey

This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with advocado cream sauce to variegated salads and ice box puddings. With versatility, this book shows how to organize the perfect meal by balancing taste, courses, and above all presentation in the preparation of breakfasts, BBQs, packed lunches and quick dinners.
SKU Unavailable
ISBN 13 9780091770617
ISBN 10 0091770610
Title The Miller Howe Cook Book
Author John Tovey
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1992-03-05
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable