Mr. Tilling's Basement & Other Stories
Mr. Tilling's Basement & Other Stories
World of Books
At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Edward Lee is the author of Smoke & Pickles, as well as the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, and the culinary director of Succotash in National Harbor, Maryland, and Washington, DC's Penn Quarter. He is frequently featured in print and on television, and his role in the Emmy Award-winning series The Mind of a Chef earned him an Emmy nomination. He wrote and hosted the feature documentary Fermented most recently. He splits his time between Louisville and Washington, DC, and can be found on Instagram and Twitter as @chefedwardlee.
| SKU | Unavailable |
| ISBN 13 | 9781621053255 |
| ISBN 10 | 1621053253 |
| Title | Mr. Tilling's Basement & Other Stories |
| Author | Edward Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Deadite Press |
| Year published | 2022-07-26 |
| Number of pages | 196 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |