Nathan Outlaw's British Seafood
Nathan Outlaw's British Seafood
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Summary
Brilliantly simple, restaurant-quality recipes to make at home, from three Michelin-starred chef and seafood expert, Nathan Outlaw.
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Nathan Outlaw's British Seafood by Nathan Outlaw
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish – brill, bream, sea bass, salmon, scallops, squid and more – suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish. Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan¹s beautiful food at home.
Nathan Outlaw is one of the most exciting chefs in Britain today and holds three Michelin stars for his fabulous restaurants in Cornwall.
After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. Today, Nathan has two restaurants in Cornwall: Restaurant Nathan Outlaw and Outlaw's Fish Kitchen, both in Port Isaac, Cornwall.
Additionally, Nathan is passionate about the education and training of young chefs, often giving his time and expertise to this cause. He is also a familiar personality on television with appearances on Saturday Kitchen and Great British Menu. He is the author of five cookbooks.
After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and acclaimed as the best restaurant in Cornwall by Michelin. Today, Nathan has two restaurants in Cornwall: Restaurant Nathan Outlaw and Outlaw's Fish Kitchen, both in Port Isaac, Cornwall.
Additionally, Nathan is passionate about the education and training of young chefs, often giving his time and expertise to this cause. He is also a familiar personality on television with appearances on Saturday Kitchen and Great British Menu. He is the author of five cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781787135222 |
| ISBN 10 | 1787135225 |
| Title | Nathan Outlaw's British Seafood |
| Author | Nathan Outlaw |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2019-11-14 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |