National Trust Book of Bread
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National Trust Book of Bread by Jane Eastoe
The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust Book of the Countryside and is author of Home Grown Fruit, Allotments and Britain by Bike, published by National Trust Books. She is also the author of Pavilion's bestselling Vintage Roses and Peonies.
| SKU | GOR010697950 |
| ISBN 13 | 9781911358886 |
| ISBN 10 | 191135888X |
| Title | National Trust Book of Bread |
| Author | Jane Eastoe |
| Condition | Very Good |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2020-02-06 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us |