Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As .... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).
| SKU | Unavailable |
| ISBN 13 | 9781781460375 |
| ISBN 10 | 178146037X |
| Title | The Pasta Bible |
| Author | Jeni Wright |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-09-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |