Pasta by Valerie Ferguson
Presents simple, speedy and nutritious cooking with 50 recipes for delicious pasta sauces. These include a variety of vegetarian, meat and seafood dishes, from simple tomato sauce to creamy cabonara and tangy pesto.
Valerie Ferguson As well as writing cookbooks, Valerie has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. She has also organized food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal, and managed her own catering service and cooking school, Green Cuisine, for many years.
| SKU | Unavailable |
| ISBN 13 | 9780754805793 |
| ISBN 10 | 0754805794 |
| Title | Pasta |
| Author | Valerie Ferguson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2000-10-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |