Patisserie Gluten Free by Patricia Austin
Patisserie Gluten Free This beautifully photographed cookbook is unique in presenting some of the tastiest treats made without gluten-classic French pastries. Home bakers will be able to create memorable European style desserts, ranging from the simple comfort of hand cookies to the ooh-la-la of elaborate puff pastries.
“Pâtisserie Gluten Free is remarkable in many waysFirst because it brings together in one place dozens of delectable cakes and pastries that have been painstakingly crafted by the hands of a dedicated chef (and thoroughly explained by her excellent and clear writing). Patricia presents us with an expansive array of flavors and textures, and in the aggregate these offer us the potential of months if not years of exploration in our kitchens as we savor the recipes.” —Jeffrey Hamelman, King Arthur Bakery director, from his foreword
French favorites. Patricia’s knowledge of French pastry and her ability to adapt her recipes to a
gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia
on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 winner
“This is a cookbook that every baker should have in their collection. Patricia’s work is beautiful
and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality.
French favorites. Patricia’s knowledge of French pastry and her ability to adapt her recipes to a
gluten-free format is not only brilliant, but also revolutionary! Having worked closely with Patricia
on my own book, I know her attention to detail, and it shows clearly in the pages of this book.” —Shaun O’Neale, MasterChef Season 7 winner
“This is a cookbook that every baker should have in their collection. Patricia’s work is beautiful
and memorably delicious, and she has accomplished it all without gluten, gums, or GMOs!” —Laila Ali, world champion boxer, fitness and wellness expert, and television personality.
Patricia Austin became a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Hermés newly released book, Pierre Hermé Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.
| SKU | Unavailable |
| ISBN 13 | 9781510712928 |
| ISBN 10 | 1510712925 |
| Title | Patisserie Gluten Free |
| Author | Patricia Austin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2017-02-23 |
| Number of pages | 344 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |