Stir-fried
Stir-fried
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Summary
Stir-fries are the perfect food - they're extremely fast to make, they're nutritionally balanced and healthy, and, unless you're stir-frying lobster, they're cheap. This title offers recipes that are based on seafood, poultry, meat, vegetable and noodles. It also explains what kind of wok you should buy (the cheapest) and how to season it.
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Stir-fried by Australian Women's Weekly
Stir-fries are the perfect food - they're extremely fast to make, they're nutritionally balanced and healthy, and, unless you're stir-frying lobster, they're cheap. There are recipes here based on seafood, poultry, meat, vegetable and noodles - perfect food for a midweek dinner.The introduction in the book explains what kind of wok you should buy (the cheapest) and how to season it, there are also tips on how to become an expert stir-fryer. Every recipe has a nutrition count so you'll know exactly what you and your family are eating.| SKU | Unavailable |
| ISBN 13 | 9781863968874 |
| ISBN 10 | 1863968873 |
| Title | Stir-fried |
| Author | Australian Women's Weekly |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2009-01-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |