The Tannery Cookbook
The Tannery Cookbook
Regular price
$19.99
Condition - Very Good
4 In stock
Regular price
$19.99
Condition - Very Good
4 In stock
Select Condition
Summary
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
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The Tannery Cookbook by Paul Flynn
"The Tannery Cookbook" showcases Flynn's sprightly, irreverent voice and honest passion for his work. Recipes are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips'. Each section begins with a saucy, chatty mini-essay on the starring ingredient. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts some of which he explains in his mini-essays. Recipe measurements are offered in metric and English units, and most supporting ingredients are standards in a well-stocked kitchen. Unpretentious and unique, this collection will delight those who love fine cooking with a Hybernian flair-and who relish in stories cooked up in the life of a chef.
Some of the most cutting-edge cooking in these islandsJohn McKenna, The Bridgestone GuideA laboratory of disciplined innovationNew York Times
Paul Flynn is owner chef of the Tannery Restaurant in Dungarvan, Ireland
| SKU | GOR003382656 |
| ISBN 13 | 9780955226168 |
| ISBN 10 | 0955226163 |
| Title | The Tannery Cookbook |
| Author | Paul Flynn |
| Condition | Very Good |
| Binding Type | Hardback |
| Publisher | Cork University Press |
| Year published | 2008-11-05 |
| Number of pages | 238 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us |
