Tartine Bread by Chad Robertson
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
Chad Robertson is one of the founding chef/owners of the renowned Tartine Bakery in San Francisco. With his wife, Elisabeth Pruiett, he is co-author of Tartine. He trained at The Culinary Institute of American in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006.
| SKU | Unavailable |
| ISBN 13 | 9780811870412 |
| ISBN 10 | 0811870413 |
| Title | Tartine Bread |
| Author | Chad Robertson |
| Series | Tartine Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2010-10-12 |
| Number of pages | 304 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Bread) 2010, Short-listed for James Beard Foundation Book Awards (Photography) 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |