Terra Insanus by Edward Lee
From the most disturbing mind in modern horror, Edward Lee, comes four stories of extreme perversion and visceral horror.
THE STICK WOMAN - Priscilla has been held hostage, physically mutilated, and fed feces for years. And her situation is about to get much, much worse.
SHIT-HOUSE - How bad is the world around you? How much worse could it get? How far would you go to fix it?
THE USHERS - They are always there - somewhere in the background and just out of sight. A force of violence and lust. They are the ushers.
THE SEA-SLOP THING - June needs a new job - and she's found it, along with something from the deepest depths of the sea.
Edward Lee is the author of Smoke & Pickles, as well as the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, and the culinary director of Succotash in National Harbor, Maryland, and Washington, DC's Penn Quarter. He is frequently featured in print and on television, and his role in the Emmy Award-winning series The Mind of a Chef earned him an Emmy nomination. He wrote and hosted the feature documentary Fermented most recently. He splits his time between Louisville and Washington, DC, and can be found on Instagram and Twitter as @chefedwardlee.
| SKU | NIN9781621051909 |
| ISBN 13 | 9781621051909 |
| ISBN 10 | 1621051900 |
| Title | Terra Insanus |
| Author | Edward Lee |
| Condition | New |
| Binding Type | Paperback |
| Publisher | Deadite Press |
| Year published | 2015-06-01 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time |
