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Max's World of Sandwiches Max Halley

Max's World of Sandwiches By Max Halley

Max's World of Sandwiches by Max Halley


£19.29
New RRP £25.00
Condition - New
40+ in stock

Summary

A celebration of sandwiches

Max's World of Sandwiches Summary

Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Maxs World of Sandwiches celebrates sandwiches in all their forms.

Maxs World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich think bread, sauces, fillings, condiments and adornments of all kinds.

Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando.

Maxs World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.

About Max Halley

Max Halley changed the sandwich. As a professional sandwicher he owns Londons world famous Maxs Sandwich Shop and regularly appears on TV, radio and across the media in the UK and internationally (Sunday Brunch, MasterChef,Top Chef, etc). He writes for The Guardian, The Evening Standard, Drakes and a slew of other publications.

Ben Benton is a cook and writer.

Additional information

NGR9781784886004
9781784886004
1784886009
Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley
New
Hardback
Hardie Grant Books (UK)
2024-04-25
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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