Biggles Breaks the Silence
Proud to be B-Corp
The feel-good place to buy books
Biggles Breaks the Silence by W E Johns
More than 90 recipes for fruit-forward ice creams--all made with fresh, natural, minimally processed ingredients--and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when it comes to these cravable cold treats. The flavors are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: Rhubarb and Angelica; Guava and Lemon Leaf; White Grapefruit and Pale Ale; Tomato and White Peach; Raspberry and Sage; Chocolate and Caper. The recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in bold new ways.
CAPTAIN W. E. JOHNS was born in Hertfordshire in 1893. He flew with the Royal Flying Corps in the First World War and made a daring escape from a German prison camp in 1918. Between the wars he edited Flying and Popular Flying and became a writer for the Ministry of Defence. The first Biggles story, Biggles the Camels are Coming was published in 1932, and W. E. Johns went on to write a staggering 102 Biggles titles before his death in 1968.
| SKU | Unavailable |
| ISBN 13 | 9780755107162 |
| ISBN 10 | 0755107160 |
| Title | Biggles Breaks the Silence |
| Author | W E Johns |
| Condition | Unavailable |
| Binding type | Paperback |
| Publisher | House of Stratus |
| Year published | 2001-12-31 |
| Number of pages | 156 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |