Chef's Secrets by Francine Maroukian

Chef's Secrets by Francine Maroukian

Learn the kitchen secrets of the country's top food professionals in Chef's Secrets, a collection of wisdom from more than 80 leading chefs and food authorities. Each chef will be introduced with basic profile information, a brief interview wherein the chefs reveal interesting tidbits and personal information, and shortcuts, innovations, and insider information from the chefs in their own voices. The book is organized into chapters that encompass broad categories such as Meat and Poultry, Fish and Shellfish, Baking and Desserts, Equipment, and more, with an extensive index for ease of use. From Steven Raichlen's advice on lighting a three-zone charcoal grill fire to James Peterson's secret to intensifying a sauce; and from Jimmy Bradley's technique for roasting the perfect chicken to J. Bryce Whittlesey's instructions for peeling a tomato with a blowtorch, Chef's Secrets will appeal to beginners as well as established foodies. It's the perfect addition to any food lover's bookshelf.

Francine Maroukian is a freelance writer whose work frequently appears in Town & Country, Esquire, and Travel + Leisure.

SKU	Unavailable
ISBN 13	9781594740053
ISBN 10	1594740054
Title	Chef's Secrets
Author	Francine Maroukian
Condition	Unavailable
Binding Type	Paperback
Publisher	Quirk Books
Year published	2004-09-01
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable