The Dehydrator Bible by Jennifer Mackenzie
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
| SKU | Unavailable |
| ISBN 13 | 9780778802136 |
| ISBN 10 | 0778802132 |
| Title | The Dehydrator Bible |
| Author | Jennifer Mackenzie |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Robert Rose Inc |
| Year published | 2015-06-01 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |