The Easy Three-Ingredient College Cookbook
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The Easy Three-Ingredient College Cookbook by Robin Fields
Make quick, easy, and affordable meals with these 100 recipes that use only three—yes three—ingredients perfect for students. Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking fun—and affordable—with 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the microwave, toaster, oven, or on a cooktop surface, and the portions are perfect. Most recipes are single serving, so you don’t need to worry about storing leftovers or wasting food. These recipes fit your budget, space, and schedule. Start your day with quick and satisfying breakfasts like Cheesy Eggs and Sausage Scramble or a Breakfast Burrito. Fuel your studies with the Ultimate Mac and Cheese Bowl. Save on delivery and take out with delicious and easy main dishes like Savory Chicken and Rice. Indulge your sweet tooth with Peanut Butter Cookies. With recipes for breakfast, lunch, dinner, and dessert plus tasty study-break snacks, you can eat well any time without spending a fortune.
Robin Fields is an experienced food blogger, air fryer user, and recipe developer who specializes in creating quick and easy recipes that have minimal ingredients and maximum flavor. She lives in Missouri with her husband and two young children.
| SKU | Unavailable |
| ISBN 13 | 9781507222492 |
| Title | The Easy Three-Ingredient College Cookbook |
| Author | Robin Fields |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2024-09-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |