Five by Rachel De Thample
We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren't even getting half the fruit and veg we need in a day. In this book, the author offers over 150 easy, flavoursome recipes that will boost your daily intake.
Rachel's new book is an absolute treasure troveNot entirely vegetarian (although there are lots of veggie ideas), her imaginative sweet and savoury meals pack in the fruit and veg. -- BBC Good Food Magazine * BBC Good Food Magazine *
It’s always a struggle to get your five-a-day and if you’re still nowhere near hitting the target, this is the book for you. Rachel De Thample’s seasonal recipes include the likes of Moroccan Beetroot Soup and Carrot Cake Scones – so utterly delicious we’ll be well on our way to achieving the recommended daily amount -- Sheerluxe.com * Sheerluxe.com *
With beautiful photography, menu suggestions and clear guidance on the number of portions in each dish, this is a great way to start the year healthily. Highly recommended! -- Hot Brands Cool Places Magazine * Hot Brands Cool Places Magazine *
It’s always a struggle to get your five-a-day and if you’re still nowhere near hitting the target, this is the book for you. Rachel De Thample’s seasonal recipes include the likes of Moroccan Beetroot Soup and Carrot Cake Scones – so utterly delicious we’ll be well on our way to achieving the recommended daily amount -- Sheerluxe.com * Sheerluxe.com *
Rachel de Thample’s latest book is a brilliant and easy guide to incorporating the recommended five-a-day of fruit and veg into your daily diet
With beautiful photography, menu suggestions and clear guidance on the number of portions in each dish, this is a great way to start the year healthily. Highly recommended! -- Hot Brands Cool Places Magazine * Hot Brands Cool Places Magazine *
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg, was Commissioning Editor of Waitrose Food Illustrated for five years and is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes. She lives in Crystal Palace, London.
| SKU | Unavailable |
| ISBN 13 | 9780091959661 |
| ISBN 10 | 0091959667 |
| Title | Five |
| Author | Rachel De Thample |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2015-02-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |